Skip to content

“Fresh Food for All” The Public Health Nutrition Policy & Advocacy Team


The Baker Center Grand Policy Challenge is in full swing and we are happy to introduce Fresh Food for All, a project focusing on WIC nutrition education so that WIC recipients can receive assistance in shopping at local Knox County farmers’ markets. The goal is to increase WIC-FMNP voucher usage during July-August redemption period of 2018. The project is being conducted by Jennifer Russomanno, Chelsea Allison, Marleah Payne, and Marissa Black representing the University of Tennessee Public Health Nutrition Policy and Advocacy Team.

Fresh Food for All Blog


The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.